Chinese Organically Certified Green Tea is grown without artificial fertilisers or pesticides on the hillsides of China. Our organic green tea is pure green tea (Camelia Sinensis), free from any additives, chemicals or preservatives and tastes great. We have imported this tea, packed under our "T'ang" brand and sold it in New Zealand for more than 25 years and it has been consistently enjoyed by our customers. Use 1/4 to 1/2 teaspoon per cup and the purest boiled water you can. Ideally green tea is made with 85°C water rather than boiling. It is normally consumed without milk or sugar. Can be iced or mixed in cocktails or smoothies. Store in an airtight container away from heat. Experiment by making with different temperatures 70°C to 90°C and brewing times (longer for lower temperatures) to explore the range of strength and flavours possible. Enjoy!